Salads & Dinner Appetizers

Dinner, Drinks & Design Collection

Mediterranean Salad
• with arugula, lettuce, spinach, goat cheese and tuscany nuts, grapefruit, orange, almonds or toasted pumpkin seeds and balsamic dressing

Tomato and Fresh Asparagus Salad
• with dried cranberries, peppers and herb and olive oil infusion

Mixed Lettuce Green Salad with Tuna
• quick roasted tuna, grilled pineapple and mixed herbs

Lobster filled Biscuit
• perfumed with brandy and fried basil leaf

Tuna Carpaccio
• with sage vinaigrette, chives and basil

Bay Scallop or Bay Clam Salad
• with diced mango and avocado with red pepper flakes (only in season: Oct - Nov, April - July)