Four Course Dinner with Wine Pairing

Gourmet Collection

Menu 1

1st Course

Tuna Tartar
Chopped Yellow-Fin Tuna & Avocado with Taro Chips

• Wine: Caracter Chardonnay-Chenin Mendoza, Argentina, 2009

2nd Course

Warm Spinach Salad
With Artichoke, Red Pepper, Pine Nuts, Feta, Citrus Vinaigrette

• Wine: Casa Madero, Chardonnay-Semillon, Mexico, 2009

3rd Course

Tierra y Mar
Filet Mignon, Lobster Tail, Leek scented Mashed Potatoes & White Wine Vegetables

• Wine: Chateau Bel Air Bordeaux, France, 2005

Dessert

Please see below for Dessert choices with Wines

---

Menu 2

1st Course

Roasted Eggplant Cannelloni
Goat Cheese & Tomato Sauce

• Wine: San Lorenzo Chenin-Chardonnay, Mexico, 2008

2nd Course

Smoked Beef Carpaccio
Marinated Fillet w/ local Organic Greens

• Wine: Astica Malbec-Merlot, Argentina, 2008

3rd Course

Herbed Roasted Chicken
With Sweet Potato & Goat Cheese Purée over Grilled Green Beans

• Wine: Luis Cañas, Tempranillo-Garnacha, Rioja, Spain, 2007

Dessert

Please see below for Dessert choices with Wines

---

Menu 3

1st Course

Lobster Poché
Bisque & Polenta

• Wine: William Cole Sauvignon Blanc, Valle de Casablanca, Chile, 2009

2nd Course

Brunoise of Summer Vegetables
Lettuce, Market Fresh Seasonable Vegetables, Queso Fresco & Balsamic Emulsion

• Wine : Ikus Sauvignon Blanc, Chile, 2009

3rd Course

Cabreria Frites
Bone-in Filet of Beef, Spinach Salad & Crispy Fries with Chipotle Aioli

• Wine: Monteviña, Cabernet-Merlot, Mexico, 2009

Dessert

Please see below for Dessert choices with Wines

---

Menu 4

1st Course

Stuffed Peppers
Spanish red Piquillo Peppers with fresh Mozzarella & Goat Cheese bathed in Oak Smoked Tomato Sauce

• Wine: Ikus Cabernet Sauvignon, Chile, 2009

2nd Course

Shrimp & Sea Scallop Tiradito
Shrimp with Cucumber, Green & Red Onions in a Citrus Emulsion

• Wine: Caracter Chardonnay-Chenin Mendoza, Argentina, 2009

3rd Course

Red Snapper Papillote
Baked in parchment with fresh Linguini, Zucchini Velouté & Spinach Salad

• Wine: Ikus Chardonnay, Chile, 2009

Dessert

Please see below for Dessert choices with Wines

---

Menu 5

1st Course

Summer Mango Gazpacho
Fresh, cold savory and sweet soup with hints of Champagne

• Wine: Prosseco di Valdoviadene, Santa Mergherita, Italy, 2006

2nd Course

Thai Beef Salad
Seared Beef Filet, Romaine Lettuce, Tomato, Cucumber, Pickled Ginger in a warm Dressing

• Wine: San Lorenzo CS-Tempranillo, Mexico, 2009

3rd Course

Magret de Canard
Pan-roasted Duck with Marsala Glaze, marinated Vegetables & Arugula Salad

• Wine: Astica Malbec-Tempranillo, Argentina, 2008

Dessert

Please see below for Dessert choices with Wines

---

Menu 6

1st Course

Tomato Tartare Au Gratin
Wrapped in Puff Pastry with Reggiano Cheese & Arugula

• Wine: Altas Cumbres - Sparkling Extra Brut, Argentina, 2005

2nd Course

Romana Salad
Organic Romaine Lettuce, Avocado, Strawberry, Red Onion, Roasted Almond, in a Tequila Lime Vinaigrette

• Wine: William Cole Sauvignon Blanc, Valle de Casablanca, Chile, 2009

3rd Course

Vegetarian Enchiladas
Queso Fresco stuffed Tortillas, in Tomato & Chipotle Pepper Sauce with traditional Mexican Red Rice

• Wine: Moillard, Cotes du Rhone, Les Violettes France, 2007

---

Desserts:

Choice of one of the following Dessert selections:

Cherry Bread Pudding
With warm Port Wine reduction & Vanilla Ice Cream Oporto

• Wine: Porto Cruz Tawny, Portugal

Or

Tres Leches Chocolate Cake

With Caramelized Strawberries

• Wine: Fresita Sparkling, Chile

Or

Assorted Mini Tarts (Cheese & Fruit) & Chocomania Cake

• Wine: Altas Cumbres – Sparkling Extra Brut, Argentina, 2005

Site conditions may restrict the production of some menu items.

---