Mexican Buffet

Gourmet Collection

Appetizer Station

Your choice of 3 items

Panela Caprese V ¡
• Organic hybrid Tomato, aged Panela Cheese with Tamarind Glaze over a Puff Pastry Crouton.

Cauliflower Ceviche V
• The perfect Vegan treat! Finely chopped Cauliflower and Vegetables with Serrano scented Citrus emulsion and Wonton Tostadas

Summer Mango Gazpacho (can be made with vegetable stock if requested)
• garnished with red bell pepper and mint leaf

Pozole ¡
• Traditional Mexican Soup: Chicken & Hominy in a red Chile & Chicken Broth with Totopo Croutons and Cream

Shrimp Balazo Shooters ¡
• Seasoned Clamato Juice with Piquin Pepper marinated Prawn, served cold

Mexican Chopped Salad V ¡
• Grilled Corn, Poblano Peppers, Tomatoes, Añejo Cheese, Red Onions, Apples, crispy Blue Corn Tortillas & Cucumber with a Tequila-Lime Vinaigrette

Entrée Station

Your choice of 3 items

Vegetarian Enchiladas V ¡
• Cotija Cheese & Spinach stuffed Tortillas with a creamy Roasted Tomato Sauce

Manchego Cheese Chile Relleno V ¡
• Skinless Poblano Pepper stuffed with Manchego Cheese and topped with with Oak Smoked Tomato Salsa

Blue Crab Enchiladas ¡
• Soft fresh Crab Taquitos with Oregano infused Tomato Sauce

Red Snapper a la Veracruz ¡
• pan roasted red snapper fish filet over a roasted tomato & chipotle infused sauce with green olives, sauteéd vegetables and rice pilaf

Mahi Mahi over Mole de Olla ¡ ¡
• Fish fillets over our special 25 ingredient Mole sauce

Camarones a la Diabla ¡ S
• Prawns with Chile de Arbol and Orange Diabla Sauce

Chicken Tostadas
• Shredded Chicken with grilled Tomatillo Sauce over baked Tostadas

Grilled Arrachera ¡
• Marinated Skirt Steak with Avocado Butter

Mango BBQ Ribs
• Braised Ribs finished with local Mango BBQ Sauce

Slow Roasted Carnitas Empanadas
• Puff Pastry stuffed with Orange infused Carnitas (slow roasted Pork) with Chipotle Aioli

¡=dairy / ¡=fish / ¡=nuts / ¡=shellfish / S=spicy / v=vegetarian

Sides Station

Your choice of 3 items

• Cilantro Rice
• Frijoles Charros
• Pico de Gallo (tradtitional freshly chopped tomato salsa)
• Guacamole
• Mexican Red Rice
• Steamed Regional Vegetables
• Sweet Potato Puree

Site conditions may restrict the production of some menu items.