Dinner Entrées

Gourmet Collection

Banana Leaf Salmon ¡
• salmon wrapped and baked in banana leaf with orange, capers, shallots & portobello risotto

Enchiladas V ¡
• queso fresco stuffed tortillas in salsa roja, traditional Mexican red rice

Grilled Chicken Breast in Peanut Sauce ¡ ¡
• with white wine sautéed mushrooms & marinara ravioli

Grilled Lamb Chops ¡
• with French lentils, sautéed vegetables & dijon mashed potatoes

Grilled Prime Filet Mignon ¡
• with crispy sweet potatoes, creamed spinach & bordelaise sauce

Lemon Butter Chicken Breast ¡
• in fine Italian herbs, with warm spinach, potatoes & mushrooms in a vinaigrette

Pescado a la Veracruz ¡
• pan roasted red snapper fish filet over a roasted tomato & chipotle infused sauce with green olives, sauteéd vegetables and rice pilaf

Pork Tenderloin ¡
• stuffed with red bell pepper, chorizo, carrots, cilantro with camote mashed potatoes & sweet balsamic reduction

Vegetarian Paella V
• saffron rice, veggie stock, peas, artichoke, red bell pepper, asparagus & mushrooms

Red Snapper Papillote ¡
• red snapper fish baked in parchement paper with fresh basil & lemon scent, julienne vegetables & curried rice

Romana Lettuce Wraps V
• julienne vegetables sautéed in Asian soy dressing wrapped in fresh crisp romaine lettuce and served with cilantro rice

Seared Tuna Steak ¡ ¡
• with roasted sesame seeds, Thai sauce, watercress melangé & leek infused mashed potatoes

Tenderloin of Beef ¡
• with baby carrots, pencil asparagus, roasted garlic cream-red wine reduction & saffron rice

Tierra y Mar 1 / Grilled Filet Mignon & Lobster Tail ¡ ¡
• with roasted tomatillo salsa, citrus butter sauce, white wine sautéed green vegetables, homemade roasted garlic linguini

Tierra y Mar 2 / Grilled Rib-Eye & Shrimp ¡ ¡
• with salsa verde, vietnamese sauce, homemade gnocchi with creamy tomato sauce


¡=dairy / ¡=fish / n=nuts / ¡=shellfish / v=vegetarian


* Site conditions may restrict the production of some menu items.